The Texas Mexican Plant-Based Cookbook

$34.95 at Museum of Fine Arts, Houston.

by Adán Medrano (Author)  In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankawa, Apache, and other Indigenous communities tell stories about their food practices, the roots of Texas Mexican cuisine. Author and chef Adán Medrano, a Coahuiltecan descendant, has made it his life’s work to document these food practices and the stories they narrate. In The Texas Mexican Plant-Based Cookbook, he honors the plant-based cooking history, traditions…