Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking

$29.95 at New Mexico Museum of Art.

On the occasion of New Mexico’s State Centennial, Tasting New Mexico celebrates the state’s truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century that showcase the best from New Mexico’s home kitchens. The authors crisscrossed the state in search of a variety of family and hometown favorites, including green and red chile stews, albóndigas (meatballs), carne adovada (pork braised in red chile), pollo con arroz…