TAKE ONE FISH: THE NEW SCHOOL OF SCALE-TO-TAIL COOKING AND EATING

$25.00 at Crystal Bridges Museum of American Art.

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and…