Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats ...

$25.00 at National Gallery of Art.

Inspired by the confectionary paintings of Wayne Thiebaud, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, reenvisions modern art masterpieces as spectacular desserts. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelatos, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and…