In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

$32.50 at New Mexico Museum of Art.

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and…