Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

$35.00 at Museum of Fine Arts, Houston.

by Rose Wilde (Author) A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, Sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are…